Crowning the croissant king of Los Angeles – Los Angeles Times

So who makes the best croissant in Los Angeles? It’ll probably come as no surprise that it was Maison Giraud, Alain Giraud’s new café in Pacific Palisades, where pastry chef Noubar Yessayan has been nominated for sainthood by Jonathan Gold.

His pastry was everything you want a croissant to be — crisp on the outside, tender on the inside and with a rich, developed flavor of butter.

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