Alain Giraud’s – Los Angeles Times

…a trip to the Palisades market is basically an excuse to linger on the patio of Maison Giraud, the bistro that sits in the thick of it, and contemplate the nectarines and avocados we’ve just bought over bowls of cafe au lait and a plateful of L.A.’s best croissants. You may have tasted good croissants, tasted them in Paris even, but these things are phenomena unto themselves, essentially cultured French butter given the powers of crunch and flake and heft…

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